Wired escribe sobre la reciente (no tanto) ciencia culinaria, y los avances matemáticos en la preparación de alimentos.... :p (en serio!)
I've outgrown my own imagination and spent my youth on what was not yet needed. Maybe an escape will steal from the present the little bits of the past i've left behind. Here i'll be cheerful, imaginative and cheifly inconsistant. I might get gloomy though... Hopefully untied to myself.
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1 comment:
Ummmhh...toda una ciencia, bien interensante ...me gustaria ver como describe las recetas, seguro que tu asi las entenderias mejor, y muchos otros hombres tambien...pero entiendo que la ciencia le quita lo artistico a la disciplina, que es lo mas lindo que tiene.
;P
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